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A 4-week-old Netherlands Dwarf rabbit. The diet of a Netherlands Dwarf consists of an unlimited supply of hay, vegetables and good quality pellets. Root vegetables and fruit, which are high in sugar, are not considered suitable for forming a major part of the rabbit's diet, and should be given sparingly in small quantities.
In efficient production systems, rabbits can turn 20 percent of the proteins they eat into edible meat, compared to 22 to 23 percent for broiler chickens, 16 to 18 percent for pigs and 8 to 12 percent for beef; rabbit meat is more economical in terms of feed energy than beef. [22] "Rabbit fryers" are rabbits that are between 70 and 90 days old ...
Engraving of a wild rabbit and its skeleton by Johann Daniel Meyer (1752) The health of rabbits is well studied in veterinary medicine, owing to the importance of rabbits as laboratory animals and centuries of domestication for fur and meat. To stay healthy, most rabbits maintain a well-balanced diet of Timothy hay and vegetables. [1]
After this, the mothers are kept separated from their kits, and they get put together only for feeding. When the kits are 7 to 8 weeks old, they are put in solitary cages, where they are kept for about 6–7 months, and are slaughtered after they have shed their winter fur. The rabbits are kept in bare wire mesh cages. A cage for one rabbit has ...
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In New England, eastern cottontail home ranges average 1.4 acres (0.57 hectares) for adult males and 1.2 acres (0.49 hectares) for adult females but vary in size from 0.5 to 40 acres (0.20 to 16.19 hectares), depending on season, habitat quality, and individual. The largest ranges are occupied by adult males during the breeding season.
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Typically, they feed on leaves and bulbs of marsh plants including cattails, brushes, and grasses. [11] They can also feed on other aquatic or marsh plants such as centella, greenbrier vine, marsh pennywort, water hyacinth, wild potato, and amaryllis. [12] Marsh rabbits, like all rabbits, reingest their food, a practice known as coprophagy. [7]