When.com Web Search

  1. Ads

    related to: electric pasta maker machines reviews

Search results

  1. Results From The WOW.Com Content Network
  2. The 8 best tools to make pasta from scratch

    www.aol.com/news/8-best-tools-pasta-scratch...

    The pasta maker has a 4.5-star average rating from over 13,600 reviews on Amazon. Type: electric | Accessories: 2 pasta shape cutter Philips Compact Pasta and Noodle MakerAmazon

  3. Demaco - Wikipedia

    en.wikipedia.org/wiki/Demaco

    Demaco was founded in 1914 making it the oldest pasta equipment manufacturer in the United States and the only one that makes industrial capacity machines in America. In the 1960s, Demaco pioneered the sanitary extruder for washdown food plants.

  4. Ron Popeil - Wikipedia

    en.wikipedia.org/wiki/Ron_Popeil

    Popeil is also well known for his housewares inventions like his Giant Dehydrator and Beef Jerky Machine, his Electric Pasta Maker and his Showtime Rotisserie & BBQ. His Showtime Rotisserie & BBQ sold over eight million units in the US alone, helping Ronco's housewares sales exceed $1 billion in sales. [18]

  5. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.

  6. Dry pasta line - Wikipedia

    en.wikipedia.org/wiki/Dry_pasta_line

    A typical dry pasta line consists of an extruder and a dryer. [1] Modern machines are highly automated using programmable logic controllers. They are called "lines" because they contain a series of processing machines through which the dough passes. It is common for dry pasta lines to run continuously for up to six weeks, with packaging done in ...

  7. Food extrusion - Wikipedia

    en.wikipedia.org/wiki/Food_extrusion

    Dry pasta has been produced by extrusion since the 1930s, [2] and the method has been applied to tater tots (first extruded potato product: Ore-Ida in 1953). [4] Some domestic kitchen appliances such as meat grinders and some types of pasta makers use extrusion. Pastry bags (piping bags), squeezed by hand, operate by extrusion. [citation needed]