Search results
Results From The WOW.Com Content Network
The recipe in question—Giada’s Original Lemon Spaghetti—is luscious yet oh-so-simple. Unsurprisingly, it’s also a five-star fan favorite, gaining notoriety for being the No. 1 seller at ...
Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...
For premium support please call: 800-290-4726 more ways to reach us
Giada De Laurentiis’ Surprising ‘Comfort Food’ Pasta Recipe Tests Fans’ Taste Buds: ‘Not Sure About This One Giada!’ Angel Saunders December 12, 2024 at 9:28 PM
In 1998, Public Television offered Bastianich her own television series; the show became Lidia's Italian Table. It established her as a fixture in the network's line-up of cooking shows. Since then she has hosted additional public television series, including Lidia's Family Table, [30] Lidia's Italy, Lidia's Italy in America, and Lidia's Kitchen.
This is an accepted version of this page This is the latest accepted revision, reviewed on 1 February 2025. Italian-American chef and television personality Giada De Laurentiis De Laurentiis in 2010 Born Giada Pamela De Benedetti (1970-08-22) August 22, 1970 (age 54) Rome, Italy Education University of California, Los Angeles Le Cordon Bleu Spouse Todd Thompson (m. 2003; div. 2015) Children 1 ...
The taccole pasta shape, with its ruffled edges, ensures perfect texture in every bite. Related: You Can Get a Thanksgiving Turkey and 4 Sides at Target for Just $20. Giada’s Braised Turkey Braciole
An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993 (ISBN 0-679-74829-6). Reruns of the show currently air on WUCF-TV.