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Apple Cider Doughnut Cake If you want the same flavors as the classic apple orchard treat, try it in cake form. There's even the same crunchy cinnamon and sugar coating on the outside!
Bake donuts until tops are dry, 12 to 15 minutes. Let cool 5 minutes, then turn out onto a wire rack. In a wide shallow bowl, combine remaining 1/2 cup granulated sugar and 1 1/2 teaspoons cinnamon.
Get the recipe: Baked Apple Cider Donut Holes. ... Get the recipe: Apple Cider Donuts. ... Fried dough packed with apple pie filling and creamy sweet caramels and then rolled in cinnamon and sugar.
Calvados – French apple brandy; Calvados Roger Groult – Brandy produced in France; Candy apple – Whole apple with a hard candy coating; Caramel apple – Apple covered with caramel and sometimes nuts; Cider – Fermented alcoholic beverage from apple juice; Cider doughnut – Type of doughnut; Cobbler – Baked dish resembling a pie
Farm stands that sold cider rapidly adopted the new contraption. [10] The first commercially-produced cider doughnut may have been offered in 1951 by the Doughnut Corporation of America. The company's "sweet cider doughnut" was described in The New York Times as "a spicy round cake that is expected to have a natural fall appeal." [11]
Apple Cider Braised Brisket. Apple cider adds a subtle sweetness to a classic brisket, and after letting it braise low and slow, it will be SO tender. Letting the potatoes and carrots cook with ...
The air fryer can turn out some really killer options, like a berry crisp, vegan zucchini chocolate cake (so moist!), apple pie “baked” apples, or GF peanut butter chocolate chip cookies. Also ...
Apple Cider Glazed Cornish Hen. We love a good sweet/savory meal. This easy apple cider glaze results in a chicken with crisp, almost caramelized skin, and tender, juicy meat. We add a little ...