Search results
Results From The WOW.Com Content Network
The following is a list of wineries, breweries, and distilleries in New Jersey, including the town and county where the establishment is located, the year when the business first sold to the public wine, beer, or liquor that it produces, the type of ABC license that the business has, and the number of cases or barrels produced annually.
At the turn of the 21st century, there were 40 Premier cru vineyards in Chablis. In 2009, the official list was expanded to 89 vineyards. [2] The names of many of these vineyards do not appear on wine labels because of an INAO allowance that permits the use of "umbrella names" - where smaller, lesser known vineyards are allowed to use the name of a nearby more famous Premier cru vineyard.
experiencegreenhill.com, 23595 Winery Lane, Middleburg, VA 20117. Merrie Mill Farm & Vineyard. Courtesy of Merrie Mill Farm & Vineyards.
Alto Vineyards Alto Pass, Illinois: 1988 Member of the Shawnee Hills Wine Trail [2] and located within the Shawnee Hills AVA. [3] August Hill Winery Peru, Illinois: 2002 Member of the Illinois River Wine Trail. [4] Baxter's Vineyards and Winery Nauvoo, Illinois: 1989 Originally opened in 1857. Member of the Mississippi Valley Wine Trail. [5 ...
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.
Los Carneros (also known as Carneros) is an American Viticultural Area (AVA) which includes parts of both Sonoma and Napa counties in California, U.S.A. The 37,000 acres (58 sq mi) area was recognized on September 18, 1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Beaulieu Vineyards proposing to establish a viticultural area named ...
In the late 1960s, Carmel Winery was the first Israeli winery to make a dry table wine. [5] It was not until the 1980s that the industry at large saw a revival in quality winemaking, when an influx of winemaking talent from Australia , California and France brought modern technology and technical know-how to the growing Israeli wine industry. [ 3 ]
Viticulture in Arizona began in the 18th century when missionary Spanish Jesuit priests began to plant grapevines and make wine for use in Christian religious ceremonies. Unlike most vineyards in Arizona, which are located in the southeastern portion of the state near Tucson, Caduceus Cellars and Merkin Vineyards are based in the unincorporated area of Page Springs/Cornville, Arizona ...