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Maulana Abul Kalam Azad's hypnotic description of his morning routine of brewing and drinking tea is notably remarkable in the book. The book is primarily in Urdu but there are over five hundred couplets, mostly in Persian and Arabic. This is because Azad was born in a family where Arabic and Persian were used more frequently than Urdu.
Feroz-ul-Lughat Urdu Jamia (Urdu: فیروز الغات اردو جامع) is an Urdu-to-Urdu dictionary published by Ferozsons (Private) Limited. It was originally compiled by Maulvi Ferozeuddin in 1897. The dictionary contains about 100,000 ancient and popular words, compounds, derivatives, idioms, proverbs, and modern scientific, literary ...
Rufus of Ephesus (fl. 100 AD) wrote a tract on the beverage nabīdh, which Qusta ibn Luqa in his times translated into Arabic by the name Risālah fī al-Nabīdh. [3] [4] In 2007, after collecting and collating copies of this manuscript from different libraries around the world, Hakim Syed Zillur Rahman again reintroduced and published this rare work in Urdu and Arabic.
The Urdu Dictionary Board (Urdu: اردو لغت بورڈ, romanized: Urdu Lughat Board) is an academic and literary institution of Pakistan, administered by National History and Literary Heritage Division of the Ministry of Information & Broadcasting. Its objective is to edit and publish a comprehensive dictionary of the Urdu language.
This category contains articles with Urdu-language text. The primary purpose of these categories is to facilitate manual or automated checking of text in other languages. This category should only be added with the {} family of templates, never explicitly.
Murree Brewery is a Pakistani multinational manufacturer of alcoholic and non-alcoholic beverages.It is Pakistan's largest and oldest producer of alcoholic products. In 2015, it produced 10 million litres of beer, along with hundreds of tons of single malt whisky, vodka and brandy.
from Hindi पश्मीना, Urdu پشمينه, ultimately from Persian پشمينه. Punch from Hindi and Urdu panch پانچ, meaning "five". The drink was originally made with five ingredients: alcohol, sugar, lemon, water, and tea or spices. [15] [16] The original drink was named paantsch. Pundit
The Anjuman Taraqqi Urdu (Hind) besides publishing journals and books, and supporting research and creative work in Urdu linguistics and literature, has many other activities to promote the language e.g. Urdu Adab (Quarterly), Hamari Zaban (Weekly), Books and Dictionaries, Urdu Archives, Photo Collection, Audio Collection, Writing Competition ...