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Breakfast strata. Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to produce layers .
Breakfast Strata. Breakfast casseroles are the best way to serve a brunch crowd. If you’re looking for the ultimate—loaded with sausage, cheese, veggies, and bread—then this breakfast strata ...
Frittata is an egg-based Italian dish, similar to an omelette, crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. History [ edit ]
Get the recipe: Bacon and Egg Strata Get the recipe: Individual Tater Tot Breakfast Casserole Muffins Get the recipe: Egg White Casserole with Turkey Sausage and Sweet Potato Crust
Whisk 2 cups milk (whole or 2%), 5 eggs, 1/2 tsp salt, 1/2 tsp pepper, and the juice of half a lemon. Cut a baguette or Ciabatta bread into cubes (about 12 oz, or 6 cups) and place into a greased baking dish (I rub it with a buttered paper towel).
Quiche. Though quiche may surprisingly have more roots in Germany than France, it became a mega-trend in America in the '70s and '80s when it was revered as a masterpiece of French cooking. Quiche ...
Assorted brunch foods. This is a list of brunch foods and dishes.Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm and 8 pm on the East Coast, although some restaurants may extend the hours to a later time.
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