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The 2020 coronavirus pandemic impacted the US food industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners. [81] It impacted retail groceries with panic buying noted as early as 2 March in some areas. [8] The closures impacted the distribution for food and beverages.
Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
On April 6, Governor Newsom announced that the state planned to end most COVID-19 restrictions on June 15, 2021, if certain criteria are met: this includes equitable vaccine availability for all residents 16 years of age and older, and hospitalizations remaining "stable and low".
One Fresno-area company was hit with more than $3.8 million in fines while reporting $2.5 billion in profits, according to reports.
California Gov. Gavin Newsom said he was pulling the “emergency brake” Monday on reopening the state's economy as coronavirus cases surge at the fastest rate since the start of the outbreak.
The heaviest presence is in California, Texas, Florida and Arizona. Denny’s plans to shutter 150 of its restaurants as the company aims to strengthen its cash flow. Which Denny's restaurants are ...
Full map including municipalities. State, territorial, tribal, and local governments responded to the COVID-19 pandemic in the United States with various declarations of emergency, closure of schools and public meeting places, lockdowns, and other restrictions intended to slow the progression of the virus.
UPDATED TUESDAY, 12:20 PM California Governor Gavin Newsom announced on Tuesday guidelines for restaurants to reopen dine-in service. He said specifics were available on covid19.ca.gov. "Today we ...