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Frank Stitt III is the owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, Bottega Cafe, and Chez Fon Fon in Birmingham, Alabama. He was inducted into the James Beard Foundation's "Who's Who of Food and Beverage" in 2011. The foundation also named him the "Best Chef in the Southeast" in 2001 and he was a 2008 finalist for ...
Lata and Nemirow signed the lease for Fig on December 31, 2002. [5] Five months later, in April 2003, FIG opened in the single-story space at the corner of Meeting and Hasell streets. [6] Lata and Nemirow met while working together at Anson Restaurant [7] and reconnected a few years later when they decided to open Fig. The goal of Fig's menu is ...
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A casual restaurant in downtown Birmingham that features locally sourced meat and aged steaks is opening in time for the holidays. On Thursday, Marrow, whose flagship location is in Detroit's West ...
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Aktar Islam (born 1980) is a multiple award-winning English Michelin-starred chef, restaurateur, and entrepreneur.. He left the Lasan Group in 2016 to work on his new, flagship project, Opheem, and launched his now-closed Italian restaurant, Legna, in winter 2018.
The bull is coming to Toy Town. The owners of El Toro, the popular upscale Fitchburg steakhouse, said they would soon be moving their restaurant – complete with a revamped, family-friendly menu ...
Britling Cafeterias was a chain of cafeteria-style restaurants, originating in Birmingham, Alabama. During the late 1920s, Britling opened three cafeterias in downtown Birmingham, Alabama . [ 1 ] [ 2 ] The Britling chain in Memphis, along with B&W Cafeterias in Nashville, Tennessee and Blue Boar Cafeterias in Louisville, Kentucky , were under ...