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  2. Chicken fat - Wikipedia

    en.wikipedia.org/wiki/Chicken_fat

    Chicken fat is fat obtained (usually as a by-product) from chicken rendering and processing. Of the many animal-sourced substances, chicken fat is noted for being high in linoleic acid, an omega-6 fatty acid. Linoleic acid levels are between 17.9% and 22.8%. [1] It is a common flavoring, additive or main component of chicken soup.

  3. Rendering (animal products) - Wikipedia

    en.wikipedia.org/wiki/Rendering_(animal_products)

    Rendering can be carried out on an industrial, farm, or kitchen scale. It can also be applied to non-animal products that are rendered down to pulp. The rendering process simultaneously dries the material and separates the fat from the bone and protein, yielding a fat commodity and a protein meal.

  4. Schmaltz - Wikipedia

    en.wikipedia.org/wiki/Schmaltz

    Schmaltz (also spelled schmalz or shmalz) is rendered (clarified) chicken or goose fat.It is an integral part of traditional Ashkenazi Jewish cuisine, where it has been used for centuries in a wide array of dishes, such as chicken soup, latkes, matzah brei, chopped liver, matzah balls, fried chicken, and many others, as a cooking fat, spread, or flavor enhancer.

  5. What's the healthiest part of the chicken to eat? - AOL

    www.aol.com/lifestyle/whats-healthiest-part...

    By removing the skin, you can cut fat by up to 50%, depending on the cut. Wing Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol.

  6. The 3-Ingredient Chicken I Make When I Just... Can't - AOL

    www.aol.com/3-ingredient-recipe-favorite-way...

    6 medium bone-in, skin-on chicken thighs (about 1 1/2 pounds) 1 1/2 teaspoons kosher salt. 1 large lemon, thinly sliced (around 1/8 inch) and deseeded. 4 cloves garlic, peeled and crushed.

  7. Chicken meal - Wikipedia

    en.wikipedia.org/wiki/Chicken_meal

    Regular chicken contains about 70% water with 18% protein and 5% fat. To create chicken meal, ingredients are placed into large vats and cooked. [ 4 ] This rendering process not only separates fat and removes water to create a concentrated protein product, it also kills bacteria, viruses, parasites and other organisms.

  8. Cooking a Whole Chicken? Here Are the 6 Techniques That You ...

    www.aol.com/6-ways-cook-whole-chicken-190100181.html

    Place the chicken, breast side up, on a rack set inside a roasting pan. Roast the chicken for 15 minutes at 425°F so the skin begins to brown, and then decrease the oven temperature to 350°F ...

  9. Animal glue - Wikipedia

    en.wikipedia.org/wiki/Animal_glue

    Animal glue in granules. Animal glue is an adhesive that is created by prolonged boiling of animal connective tissue in a process called rendering. [1] In addition to being used as an adhesive, it is used for coating and sizing, in decorative composition ornaments, and as a clarifying agent.