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  2. Government cheese - Wikipedia

    en.wikipedia.org/wiki/Government_cheese

    The cheese was often from food surpluses stockpiled by the government as part of milk price supports. Butter was also stockpiled and then provided under the same program. Some government cheese was made of kosher products. [3] The cheese product is also distributed to victims of a natural disaster following a state of emergency declaration.

  3. American cheese - Wikipedia

    en.wikipedia.org/wiki/American_cheese

    American cheese (also known as government cheese) is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating.

  4. List of American cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cheeses

    American cheese, a variety of processed cheese usually created from a combination of Colby and cheddar cheeses; Government cheese, variety of processed cheese food; Nacho cheese; Old English, a processed cheese from Kraft, often used in cheese balls, sold in a small glass jar; Pimento cheese; Pizza cheese, some varieties are not cheese but ...

  5. Here's Why American Cheese Can't Legally Be Called Cheese - AOL

    www.aol.com/heres-why-american-cheese-cant...

    The Food and Drug Administration (FDA) considers American cheese to be “pasteurized process cheese.” All cheese—real or not—undergoes some degree of processing to achieve the final product.

  6. ‘Luke Cage’ Star Simone Missick Cast in David ... - AOL

    www.aol.com/luke-cage-star-simone-missick...

    Government Cheese,” the upcoming Apple TV+ series starring and executive produced by David Oyelowo, has added Simone Missick to its cast. The dramedy follows Hampton Chambers (played by ...

  7. The upcoming Apple TV+ series “Government Cheese” has filled out its main cast with four new additions, Variety has learned exclusively. Jahi Winston (“We Have a Ghost, “Charm City Kings ...

  8. James L. Kraft - Wikipedia

    en.wikipedia.org/wiki/James_L._Kraft

    Kraft developed a process, patented in 1916, for pasteurizing cheese so that it would resist spoiling and could be shipped long distances. The company grew quickly, expanding into Canada in 1919. [4] Kraft saw a large increase in business during World War I when the United States government provided cheese in tins to their armed forces.

  9. I Tried 10 Brands of American Cheese Singles, and These ... - AOL

    www.aol.com/tried-10-brands-american-cheese...

    5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...