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The San Antonio Valley AVA is an American Viticultural Area centered on San Antonio Valley, California in southern Monterey County, California. The AVA was approved in July 2006 by the United States Department of the Treasury Alcohol and Tobacco Tax and Trade Bureau .
The winery uses grapes from the 500-acre (2.0 km 2) Riboli family farm in Monterey, a smaller Napa Valley vineyard, and contracts with other Californian growers. Besides the bottling and distribution at the original winery site, they have an energy-efficient winemaking facility in Paso Robles and opened a tasting room there in 2016. [ 3 ]
Castello di Amorosa is a winery located near Calistoga, California.The winery opened to the public in April 2007, as the project of a fourth-generation vintner, Dario Sattui, who also owns and operates the V. Sattui Winery named after his great-grandfather, Vittorio Sattui, who originally established a winery in San Francisco in 1885 after emigrating from Italy to California.
Deborah K. Pawlowski of Vintage Wine Estates said that Laetitia was a priority brand for the company. “Laetitia is a prime Central Coast property (where) we have about 1,100 vineyard acres owned ...
American Viticultural Areas range in size from the Upper Mississippi River Valley AVA at 29,900 square miles (77,000 km 2) across four states, to the Cole Ranch AVA in Mendocino County, California, at only 62 acres (25 ha). The Augusta AVA near the town of Augusta, Missouri, was the first recognized AVA, gaining the status on June 20, 1980. [3]
It was established on November 25, 1985 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Taylor California Cellars, a winery in Gonzales, California, to establish the "Central Coast" viticultural area. [1]
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