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  2. John Folse - Wikipedia

    en.wikipedia.org/wiki/John_Folse

    John David Folse (born July 9, 1946) is an American chef, restaurant owner, and television host. A lifelong resident of Louisiana , he is seen as a leading authority on Cajun and Creole cuisine and culture.

  3. Chef John Folse Culinary Institute - Wikipedia

    en.wikipedia.org/wiki/Chef_John_Folse_Culinary...

    In Chef John Folse's Cajun and Creole Cuisine class, students research and prepare Louisiana's regional dishes, such as Duck-Andouille-and-Oyster Gumbo, Crawfish Bisque, Sweet Potato Pecan Pie, and Louisiana Fig Ice Cream. Guest chefs have included Chef Leah Chase of Dooky Chase Restaurant in New Orleans, and Certified Master Chef Fritz ...

  4. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.

  5. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

  6. Daube glacé - Wikipedia

    en.wikipedia.org/wiki/Daube_glacé

    Daube glacé is a jellied stew made with seasoned beef and veal stock molded into form. [1] An American dish, it is served cold as an hors d'oeuvre on crackers or with garlic croutons. [2] It can also be served on French bread with mayonnaise as a kind of po'boy. [3] A traditional dish from New Orleans, it is listed on the Ark of Taste.

  7. 47 Healthy Ground Beef Recipes the Whole Family Will Love for ...

    www.aol.com/47-healthy-ground-beef-recipes...

    Here are the 47 best healthy ground beef recipes. ... An easy hamburger stew that's low carb and AIP paleo. It's sure to become a favorite. Get the recipe:Easy Hamburger Stew.

  8. Smothering (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smothering_(cooking)

    This method of food preparation involves using the Maillard reaction to "brown" the featured meat or vegetables and usually the aromatic "trinity" as well, then deglazing with stock or water and simmering the mixture over low heat for an extended period of time.

  9. Lowcountry boil is ‘king’ in Beaufort. Meet the cook tasked ...

    www.aol.com/news/lowcountry-boil-king-beaufort...

    Lighter Side. Medicare. new