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Mysost is a family of cheese-related foods made with whey and milk and/or cream. The main ingredient, whey, is a byproduct of the cheese making process; it is what is left when the cheese is removed from the milk. Therefore, brunost is not technically cheese. However, it is produced by cheese makers, and is sold, handled and consumed in the ...
Primost is made in the same way as gjetost, but the whey mixture is not cooked as long. It is similar to brunost cheese, except that gjetost is made from a combination of goat and cow's milk or strictly goat's milk. These caramelized cheeses are often served with dark bread or Norwegian flatbread, as a dessert cheese, or as a cheese melted into ...
TINE SA (Norwegian pronunciation:) is the largest Norwegian dairy product cooperative consisting of around 15,000 farmers and 5,600 employees. As of 2013, it has a revenue of 20.4 billion Norwegian kroner (NOK) ($3.41bn, £2.04bn, €2.50bn).
Snøfrisk (Norwegian pronunciation:) is a Norwegian goat cheese made by Tine. [1] [2] Snøfrisk is white and creamy, without any yellow pigmentation. The name translates as snow fresh. The cheese was first introduced to the public in time for the 1994 Winter Olympics. Made from 80 percent goat cheese and 20 percent cow's milk cream, it is soft ...
The most heavily impacted items in the recall were white cheddar cheese products, with 2,633 cases being recalled. These had best-by dates of between March and June 2024. To see a full list of ...
For one day only, Dairy Queen restaurants nationwide will be giving away one free small vanilla soft-serve cone. The offer is free without purchase at participating non-mall locations in the U.S.