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[3] [10] By mid-2011, only 92 research chairs had been established, [2] though they accounted for an outsized proportion of the country's total research output – comprising 1.5 per cent of all active researchers in South Africa, they produced 4.5 per cent of national research outputs. [11] By 2015, the number of research chairs had grown to ...
The Council for Scientific and Industrial Research (CSIR) is a South African scientific research and development (R&D) organisation. It was established by an act of parliament in 1945 and is situated on its campus in Pretoria. [3] It is Africa's largest research and development organisation and accounts for about 10% of the entire African R&D ...
It was established on 1 April 1999 as an autonomous statutory body in accordance with the National Research Foundation Act.Dr Fulufhelo Nelwamondo has been appointed as Chief Executive Officer of the National Research Foundation of South Africa with effect from 1 April 2021.
The Department of Agriculture, Food, Fisheries and the Marine (Irish: An Roinn Talmhaíochta, Bia, Iascaigh agus Mara) is a department of the Government of Ireland. According to the department, its mission is to "lead the sustainable development of a competitive, consumer focused agri-food sector and to contribute to a vibrant rural economy and ...
Quality Work and Learning; Making Markets and Regulation work better; Quality, Value and Continuous Improvement; the European Union. A large element of the work of the Department arises from Ireland's membership of a number of international organisations, in particular the European Union and the World Trade Organization. The Department plays an ...
South Africa has taken a case against Israel at the International Court of Justice (ICJ) accusing it of a genocide in Gaza. Ireland’s intervention is expected to focus on prioritising the ...
Teagasc (Irish pronunciation: [ˈtʲaɡəsˠk], meaning "Instruction") is the semi-state [citation needed] authority in Ireland responsible for research and development, training and advisory services in the agri-food sector.
Service quality (SQ), in its contemporary conceptualisation, is a comparison of perceived expectations (E) of a service with perceived performance (P), giving rise to the equation SQ = P − E. [1] This conceptualistion of service quality has its origins in the expectancy-disconfirmation paradigm.