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Scotch whisky (Scottish Gaelic: uisge-beatha na h-Alba; Scots: whisky/whiskie or whusk(e)y), [1] often simply called whisky or Scotch, is malt whisky or grain whisky (or a blend of the two) made in Scotland. The first known written mention of Scotch whisky is in the Exchequer Rolls of Scotland of 1494. [2]
Black & White Whisky Drey, Riverside Museum, Glasgow "James Buchanan & Co., Ltd. 1908 ad from the United States. Black & White is a blended Scotch whisky produced by Diageo in Scotland. It was originally produced by the London-based James Buchanan & Co Ltd, which was founded by James Buchanan.
The Famous Grouse is a brand of blended Scotch whisky produced by The Edrington Group in Scotland. It was first produced by Matthew Gloag & Son in 1896. [1] The single malt whiskies used in The Famous Grouse blend include the Edrington-owned Highland Park and The Macallan. [2]
The batch from the cask (or “vat”) with number 69 was judged to be the best, and this provided the whisky's brand name. [6] The whisky was at first bottled in port bottles. In 1884, Sanderson bought the Glen Garioch distillery which was situated in the middle of a barley field. The distillery was meant to ensure the delivery of grain whisky ...
In 2008, 2009, and 2011 for example, the San Francisco World Spirits Competition awarded the Cutty Sark blended scotch bronze and silver medals. The Beverage Testing Institute gave Cutty Sark modest scores of 85 and 87 in 2008 and 2011, respectively.
A John Haig whisky flagon from Markinch, Fife Folk Museum Robert Haig was a distiller in the early 1600's and a member of the Scottish Clan Haig family. His great-grandson Kane McKenzie Haig, who lived in the Kennetpans area, married Margaret Stein of the Stein family in 1751 and founded the company known as John Haig & Co.