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Quenelle de brochet sauce Nantua. A quenelle (French pronunciation:) is a mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed into an egg-like shape, and then cooked. [1] The usual preparation is by poaching. Formerly, quenelles were often used as a garnish in haute cuisine. Today, they are ...
Quenelle gesture. The quenelle (French pronunciation:) is a gesture created and popularized by French comedian Dieudonné M'bala M'bala.He first used it in 2005 in his sketch entitled "1905" about French secularism, and has used it since in a wide variety of contexts. [1]
Nantua sauce (French: sauce Nantua [sos nɑ̃tɥa]) is a classical French sauce consisting of: . a béchamel sauce base; cream; crayfish butter; crayfish tails; It is named for the town of Nantua, which is known for its crayfish, [1] and the term à la Nantua is used in classical French cuisine for dishes containing crayfish.
Blend the solids briefly, adding just enough of the liquid-or some olive oil if you prefer-to make a light, homogeneous puree which holds its form. Adjust the seasoning, then use a pair of spoons to shape this puree into 4 egg-shaped quenelles. Present the baked aubergines, seasoned with salt, on a warm serving dish. Arrange the quenelles ...
Quenelle, a mixture of creamed fish, chicken, or meat, sometimes combined with breadcrumbs, with a light egg binding. Lyon and Nantua are famous for their quenelles de brochet (pike quenelles), often served with cream sauce and run under the salamander grill. Tacos lyonnais, fast food dish invented in the early 2000s; Bugnes; Praline rose
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Quenelle (flour, butter, eggs, milk and fish, traditionally pike, mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef) Soupe à l'oignon (onion soup based on meat stock, often served gratinéed with cheese on top) Tartiflette (a Savoyard gratin with potatoes, Reblochon cheese, cream and pork)
Today's NYT Connections puzzle for Saturday, February 15, 2025The New York Times