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  2. Cake stand - Wikipedia

    en.wikipedia.org/wiki/Cake_stand

    The displaying cake stand raises the cake or pastry to make it more visually appealing. [6] The cake stand can serve as a centerpiece. The cake stand also provides more table space for dinnerware by elevating the cake into a higher dimension. Decorator cake stand: Decorator cake stand. The decorator cake stand aids in the process of cake ...

  3. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A dessert with layers of ganache and sponge cake soaked in coffee syrup. Oponki or Pączki: Poland: A round, spongy yeast cake with a sweet topping. Ostkaka: Sweden: A Swedish cheesecake typically eaten with a jam or cordial sauce. Othellolagkage [29] Denmark [29] A layer cake with sponge cake, cream, chocolate, raspberry, egg, vanilla, and ...

  4. Category:Sponge cakes - Wikipedia

    en.wikipedia.org/wiki/Category:Sponge_cakes

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  5. List of street foods - Wikipedia

    en.wikipedia.org/wiki/List_of_street_foods

    A traditional pastry resembling a thin, small round or square-shaped cake, usually filled with a soft cheese such as Urdă or apples. Pljeskavica: Serbia: A grilled dish of spiced meat patty mixture of pork, beef and lamb. Poisson cru: French Polynesia [246]

  6. Cassata - Wikipedia

    en.wikipedia.org/wiki/Cassata

    [12] [better source needed] The layered cake is served for special occasions such as weddings and large family events. Some local specialty bakers or restaurants, including several in Cleveland's Little Italy neighborhood, sell Cassata Cake by the slice or have adapted the cake to be sold with ingredients layered in a jar to-go.

  7. Madeleine (cake) - Wikipedia

    en.wikipedia.org/wiki/Madeleine_(cake)

    A génoise sponge cake batter is used. The flavour is similar to, but somewhat lighter than, sponge cake. Traditional recipes include very finely ground nuts, usually almonds. A variation uses lemon zest for a pronounced lemony taste. British madeleines also use a génoise sponge cake batter but they are baked in dariole moulds. After cooking ...