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Jimmy's Harborside Restaurant was a Boston seafood restaurant on the Boston Fish Pier [1] opened by Jimmy Doulos in 1924. The restaurant closed in 2005 [2] and the building was demolished in 2007. [3] For restaurants in the neighborhood, Jimmy’s was a favorite for Julia Child. [4]
Coquette - Boston, Massachusetts. This gorgeous restaurant in Boston’s Seaport brings some "ooh la la" to New England’s seafood scene. Try the towering La Petit Plage, boasting oysters ...
Union Oyster House is a restaurant at 41–43 Union Street in Downtown Boston, Massachusetts. Open to diners since 1826, it is among the oldest operating restaurants in the United States and the oldest known to have been continuously operating. The building was listed as a National Historic Landmark on May 27, 2003.
Scrod is common in many coastal New England and Atlantic Canadian fish markets and restaurants, although using the name 'scrod' without the species is in principle mislabeling. [ 2 ] Historically, scrod was simply a small cod or haddock, "too small to swallow a bait" or "too small to be filleted", which was usually prepared by being split and ...
For a refined, traditional Atlantic seafood experience, Thames Street is where you want to be. Think Portuguese rock octopus, lobster polenta, and cast iron crab cakes.
The No Name Restaurant was a seafood restaurant open for more than 100 years on the Boston Fish Pier in the Seaport District. [1] [2]