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  2. Diner lingo - Wikipedia

    en.wikipedia.org/wiki/Diner_lingo

    Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [ 1 ] [ 2 ] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale.

  3. Category:Restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurant...

    Download QR code; Print/export Download as PDF; ... Diner lingo; Dining shed; E. Early bird dinner; F. ... This page was last edited on 17 May 2023, ...

  4. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item.

  5. Restaurant lingo decoded: A glossary of terms every diner ...

    www.aol.com/restaurant-lingo-decoded-glossary...

    Home & Garden. Lighter Side

  6. Category:Diners - Wikipedia

    en.wikipedia.org/wiki/Category:Diners

    Download QR code; Print/export Download as PDF; ... Diner; Diner lingo; List of diners; K. ... This page was last edited on 6 October 2021, ...

  7. List of diners - Wikipedia

    en.wikipedia.org/wiki/List_of_diners

    Central Diner (most recently Paula's Kitchen) in Providence, Rhode Island, was built in 1947, added to the U.S. NRHP in 2010, and closed in 2021. Interior of the Central Diner. This is a list of notable diners. A diner is a prefabricated restaurant building characteristic of American life.

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  9. Diner - Wikipedia

    en.wikipedia.org/wiki/Diner

    A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe and Australia.Diners offer a wide range of cuisine, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook.