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This soup recipe features chicken, broccoli and rice in the creamiest cheese soup ever! A scrumptious one-pot meal that goes from prep to plate in 25 minutes! It freezes perfectly.
Tips for Making My 4-Ingredient Soup. Use fresh cauliflower: I love frozen vegetables for their ease, but they don’t belong in this soup. Frozen cauliflower exudes a lot of water during roasting ...
Jazz up a can of black bean soup with your favorite nacho toppings, such as cheese, avocado and fresh tomatoes. A bit of smoked paprika adds a bold flavor kick, but you can swap in any warm spices ...
Refrigerate or freeze the leftovers to enjoy later. ... with quinoa and plenty of fresh vegetables. Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top ...
This one-pot chicken and cabbage soup is topped with flavor-boosting store-bought pesto. Big, fiber-rich butter beans add a creamy bite, but you can easily swap them out for cannellini beans or ...
With vitamin-loaded cauliflower, cheese and horseradish, this Roasted Cauliflower Soup packs a nutritious and flavorful punch! Top it with lemon basil croutons. Get the recipe: Cauliflower Soup ...
Making a batch at home before the road trip allows you to control the ingredients. Plus, you can freeze and defrost them ahead of time. Try these healthy muffin recipes. Healthiest crunchy snacks. 22.
This dish combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.