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Therefore, the potential of the marama bean is high to replace the soybean as a protein source, once there have been genetical improvements. [3] The seeds develop in typical legume pods, albeit large and squat in shape, typically one or two seeds per pod. The tuber can grow very large; commonly, at least 10 kg (22 lb), and often much larger.
Lamb, cooked - 20.91 to 50.9; Less-common meat ... boiled chia seeds: 16; Legumes. dry roasted soybeans ... boiled Black eyed beans: 8; boiled chickpeas: 9; peanuts ...
Soybean – Legume grown for its edible bean; Soybean oil – Oil obtained from seeds of soya plant; Soybean sprout – Culinary vegetable; Soy milk – Beverage made from soybeans; Soy molasses – Viscous syrup with a typical bittersweet flavor; Soy nut – Soaked, drained and baked soybeans; Soy protein – A protein that is isolated from ...
101 calories (50% from fat), 6 grams fat (1 gramsat. fat), 12 grams carbohydrates, 2 grams protein, 179 mg sodium, 0 mg cholesterol, 85 mg calcium, 6 gram fiber. Food exchanges: 2 vegetable, 1 fat ...
The fruit is a hairy pod that grows in clusters of three to five, each pod is 3–8 cm (1–3 in) long and usually contains two to four (rarely more) seeds 5–11 mm in diameter. Soybean seeds come in a wide variety of sizes and hull colors such as black, brown, yellow, and green. [9] Variegated and bicolored seed coats are also common.
Soybean pod. Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional ...
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