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Now the bourbon is aged between eight and 12 years, resulting in a classic flavor profile of vanilla, maple, oak, black pepper, and honey on the palate, good enough to sip neat or make an Old ...
It can be served over ice, neat, or even in a cocktail. It’s a 100% Irish pot still whiskey with a bright gold color and a smooth, approachable flavor that has hints of clover and green apple ...
If you’re looking for a higher-proof tequila to amp up your cocktail game, or just sip neat, check out this new bottle from Suerte. The Still Strength expression clocks in at 104 proof, far ...
Hard cider spritz (rye whiskey, Aperol, dry hard cider, apple cider, lemon juice, club soda) [11] whiskey sour (bourbon or rye whiskey, lemon juice, simple syrup, optional egg white) [ 12 ] Blood orange scotch and soda (Scotch, syrup, lime juice, blood orange juice, salt, club soda) [ citation needed ]
Coca-Cola [5] is America's iconic soft drink, with the name of the drink referring to two of its original ingredients: coca leaves and kola nuts (a source of caffeine). Bourbon (whiskey), [6] named for Bourbon County, Kentucky, is a corn whiskey aged in charred oak barrels - and was proclaimed the U.S. National Spirit by an act of Congress in 1964.
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]