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Postpartum confinement is well-documented in China, where the tradition is known as "Sitting the month": 坐月子 "Zuò yuè zi" in Mandarin or 坐月 "Co5 Jyut2" in Cantonese. [11] The earliest record of the Chinese custom of postpartum confinement dates back over 2,000 years ago in the Book of Rites, where it was known as yuè nèi (月内 ...
The postpartum confinement tradition is not only part of Chinese culture: There are similar traditions in India, Mexico, Japan, Guatemala, Laos, Thailand, Malaysia, Iran, Pakistan, Korea and other ...
Within the Chinese tradition, specialist businesses such as Red Wall Confinement Centre charge up to $27,000 for one month. [9] In Taiwan, postpartum nursing centres are popular, for those who can afford them. [10] Birth tourism centres operating under the radar in the United States for Chinese women offer "sitting the month". [11]
A woman wrapped in a large plastic bag after being discharged from a hospital following childbirth sparked debate about traditional post-partum practices in China. Facing sub-5-degree temperatures ...
JustBirth Space specialists provide free virtual perinatal support to individuals worldwide throughout pregnancy, labor and birth, postpartum, and beyond. Specialists are available for support and ...
Postpartum depression occurs in an estimated 30% of Chinese women 1–3 years postpartum. [25] A 2008 study found that postpartum depression (PPD) is twice as common in women who practiced zuoyuezi despite considering the practice unhelpful and in women who are cared for by their mother-in-law. [26]
Lying-in is the term given to the European [citation needed] forms of postpartum confinement, the traditional practice involving long bed rest before [1] and after giving birth. The term and the practice it describes are old-fashioned or archaic , but lying-in used to be considered an essential component of the postpartum period , even if there ...
The double-boiled chicken cooked with dong quai (当归; i.e. female ginseng) or panax ginseng is a common type of bo (補) eaten by Chinese women on their first trimester of pregnancy. [3] It is also a common bo eaten by Chinese women during the postpartum confinement , along with many other kind of postpartum confinement dishes (e.g. boiled ...
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