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Agarwood, aloeswood, eaglewood, gharuwood or the Wood of Gods, commonly referred to as oud or oudh (from Arabic: عود, romanized: ʿūd, pronounced), is a fragrant, dark and resinous wood used in incense, perfume, and small hand carvings.
The tree produces agarwood, a valuable fragrant wood used for incense and medicine. Previously, the wood was used to make joss sticks and incense, but in Hong Kong this industry has died out. [2] The balm (resin) produced and accumulated from the wood is used as a valuable Chinese medicine called “Chen Xiang” (沉香).
Cooking wines have a bad reputation, but is it deserved? Skipping the cooking wine in a recipe might mean losing a valuable flavor component. The post What Is Cooking Wine? appeared first on Taste ...
Pinot grigio is dry…but so is sauvignon blanc. Cooking with wine can be totally confusing. “Unless you’re making a sweet dish, choose a low-alcohol wine with some acidity that’s fresh with ...
Specialist cooking wines, liqueurs, vermouths and eaux de vie are widely used by professional chefs to enhance flavour in traditional and modern dishes. [failed verification] [2] These are specially created to be an ingredient in cooking, not a beverage. As well as offering value for money, they have a longer shelf life which avoids wastage.
Aquilaria malaccensis is the major source [6] of agarwood, a resinous heartwood, used for perfume and incense. [2] The resin is produced by the tree in response to infection by a parasitic ascomycetous mould, Phaeoacremonium parasitica , [ 7 ] a dematiaceous (dark-walled) fungus.
Ascorbic acid is used as an antioxidant, while sorbic acid is used to inhibit the growth of yeast in white wine. [3] Sorbic acid cannot be used in red wine because it can cause pollution. Sulfites, or small molecules of sulfur dioxide (SO 2) and hydrogen disulfide (H 2 O 2), are commonly used as preservatives in wine and even other fruit drinks ...
“Cooking pasta with red wine is a centuries-old tradition,” he says. “The wine imparts a subtle wine flavor, but the acid also helps cook the pasta, giving a more pleasant texture."