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Jordanian cuisine is a Levantine cuisine developed over time in Jordan. Stuffed vegetables are common, with many different techniques employed in their preparation. Meat is an important component of Jordanian cuisine, most often lamb, beef and chicken but also goat and camel meat.
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Mansaf plays an active role in settling tribal disputes in Jordan in what is known as an Atwa (truce) and a Ja'ha (peacemaking process). [11] It is thought to signal the end of a conflict when the heads of conflicting tribes visit each other and the host sacrifices a sheep or a goat for a shared mansaf, taken to be a sign of reconciliation.
The Jordanian cuisine is a traditional style of food preparation originating from Jordan that has developed from centuries of social and political change with roots starts with the evidence of human activity in Jordan in the Paleolithic period (c. 90,000 BC). There is a wide variety in the Jordanian style of cooking.
In Iraqi cuisine, the most common meats are chicken and lamb. The national dish of Iraq is the Masgouf fish, usually enjoyed with grilled tomatoes and onions. Iraqi cuisine uses more spices than most Arab cuisines. Iraq's main food crops include wheat, barley, rice, vegetables, and dates. Vegetables include eggplant, okra, potatoes, and ...
About Wikipedia; Contact us; Contribute Help; ... Food and drink companies of Jordan (2 P) Jordanian cuisine (1 C, 60 P)
Jordanian cuisine (1 C, 60 P) E. Entertainment in Jordan (10 C) ... Pages in category "Culture of Jordan" The following 9 pages are in this category, out of 9 total.
Maqluba (also attested by a variety of other spellings in English; Arabic: مَقْلُوبَة, romanized: maqlūba, lit. 'upside-down') is a traditional Levantine dish, a variety of Pilaf [1] that is popular across Palestine, Jordan, Syria, Lebanon, and Iraq.