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  2. This Amish Breakfast Casserole Recipe Is a One-Dish Wonder

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    The Amish Breakfast Casserole is an entire meal in one easy dish. You've got your eggs, meat, cheese, plus tons of delectable flavor, all baked to perfection. ... The other terrific thing about ...

  3. The One-Pan Dinner I Make Every Single Week - AOL

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    This dish needs a bright, fresh side dish to balance out the richness of the pasta. A handful of mixed greens tossed with a light vinaigrette or a vibrant green side dish , heavy on the acid, are ...

  4. The Amish Cook: A family's unexpected loss and a dish to ...

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  5. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    "Tater Tot Hotdish" is a popular dish, and as Minnesota is one of the leading producers of wild rice, wild rice hotdishes are quite popular. Dessert bars are the second of the two essentials for potlucks in Minnesota. [84] Other dishes include glorified rice, German baked apples and cookie salad. [85]

  6. The Amish Cook: A Friday night with the family - AOL

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    The Yoders celebrate the newest editions to their farm while Gloria shares an easy rice recipe. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games ...

  7. Slinger (dish) - Wikipedia

    en.wikipedia.org/wiki/Slinger_(dish)

    A slinger is an American Midwest diner specialty typically consisting of two eggs, hash browns, and a ground beef (or other type of meat) patty, all covered in chili con carne (with or without beans) and generously topped with cheese (cheddar or American) and onions. [1] The eggs can be any style. Hot sauce is usually served on the side.

  8. The Amish Cook: A column revisited with a yummy spring dessert

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    Time for an Amish Cook Rewind featuring Gloria's favorite strawberry shortcake recipe. ... 3 egg whites. Crumbs: 1 cup white sugar.

  9. Cuisine of the Pennsylvania Dutch - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    Pennsylvania Dutch soups are often thickened with a starch, such as mashed potatoes, flour, rice, noodles, fried bread, dumplings, and Riwwels or rivels, which are small dumplings described as "large crumbs" made from "rubbing egg yolk and flour between the fingers", from the German verb for "to rub." [4]