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  2. The #1 Habit to Start Now to Lower Your Cholesterol ...

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    Sprinkle on Some Seeds: “Ground flaxseeds or chia seeds can be added to yogurt, smoothies or salads for an extra dose of fiber,” says Mitri. Get a jump-start on your day’s fiber with this ...

  3. Make your meals healthier with these 9 simple dietitian ... - AOL

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    Four ounces of 93% lean ground turkey has 170 calories and 2.5 grams of saturated fat, compared to 225 calories and 6 grams of saturated fat in the same amount of ground beef. If lean turkey isn ...

  4. Is 'Leaky Gut Syndrome' Really A Thing? Dietitians Weigh In - AOL

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    Seeds: flax seeds, sunflower seeds, chia seeds, and hemp seeds. ... Breakfast: Coconut yogurt with ½ cup of berries and 1 tablespoon of nuts, 1 tablespoon of ground flax seed.

  5. Flax - Wikipedia

    en.wikipedia.org/wiki/Flax

    Brown flax seeds Golden flax seeds Golden flax seed meal. Flax is grown for its seeds, which can be ground into a meal or turned into linseed oil, a product used as a nutritional supplement and as an ingredient in many wood-finishing products. Flax is also grown as an ornamental plant in gardens. Moreover, flax fibers are used to make linen.

  6. Vieta (dish) - Wikipedia

    en.wikipedia.org/wiki/Vieta_(dish)

    Vieta (Chechen: Воьта) is a Chechen national dish of flax seeds. A thick liquid paste-like mass obtained from roasted or simply dried flax seeds, ground in a mill. It has long been used by Chechens as a nutritional tonic, as well as in the treatment of various diseases. [1] Vieta has long been common among Chechens.

  7. Linseed oil - Wikipedia

    en.wikipedia.org/wiki/Linseed_oil

    Linseed oil, also known as flaxseed oil or flax oil (in its edible form), is a colorless to yellowish oil obtained from the dried, ripened seeds of the flax plant (Linum usitatissimum). The oil is obtained by pressing , sometimes followed by solvent extraction .

  8. How to Eat Pumpkin Seeds the Right Way, According to Chefs - AOL

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    Ways to Use Pumpkin Seeds. Whole pumpkin seeds are best for snacking due to their shell. On the other hand, pepitas are more versatile, as proven by the following ways to eat and use pumpkin seeds.

  9. Linum strictum - Wikipedia

    en.wikipedia.org/wiki/Linum_strictum

    In some cultures, flaxseed is traditionally roasted, ground to a powder, and eaten with boiled rice, a little water, and a little salt. [12] Tender, germinated sprouts of flax-seeds, when eaten together with sprouts of celery seeds (Apium graveolens) and fenugreek (Trigonella foenum-graecum), are said to have a cooling effect on the entire body ...