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Brothers Bill and Floyd Landry and other partners from their hometown of Lafayette, Louisiana, began opening authentic Cajun restaurants in the Houston area in the 1970s. These included Willie G’s (named for their father), near The Galleria, and the first Landry's Seafood on the far west side of the city. [2]
Floyd Sonnier (1933 – April 6, 2002), was an American artist and illustrator. He was a lifelong resident of Louisiana 's Acadiana region. An internationally acclaimed pen-and-ink artist, he specialized in drawings depicting Cajun culture, lifestyle and family, particularly scenes from the first half of the 20th century. [ 1 ]
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He reused cypress logs dragged from the swamps and dedicated himself to reforest formerly deforested cypress lands by planting more than 50.000 trees throughout his entire life. [2] He was an active supporter of Atchafalaya Basinkeeper, a non-profit organization dedicated to protecting and restoring the ecosystems within the Atchafalaya Basin.
A batch of wild caught Gulf of Mexico shrimp sits on a sorting table on shrimper Keo Nguyen’s boat at a dock east of Lake Borgne prior to bringing it to a seafood market Tuesday, Oct. 24, 2023.
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Following is a list of Cajun restaurants: Acadia: A New Orleans Bistro, Portland, Oregon [1] Biscuit Bitch, Seattle; Cochon, New Orleans; Delta Cafe, Portland, Oregon [2]
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