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Arrabbiata sauce – Spicy tomato sauce for pasta; Bagna càuda – Piedmontese hot dish; Bolognese ragù; Checca sauce – Uncooked tomato sauce used with pasta; Fra Diavolo sauce - Tomato sauce usually seasoned with garlic, oregano, and hot red pepper; Genovese sauce – Meat-based Italian pasta sauce; Marinara sauce – Tomato sauce with ...
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4] Samurai sauce; Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli; Sauce andalouse
Seasoning is added to give the sauce an Argentine flavor, such as pimento, oregano, and cumin. The mixture can also include Worcestershire sauce and mustard. [7] Salsa golf is used to dress salad, meat, and other food, and it is the main ingredient in a typical Argentine dish called palmitos en salsa golf.
Easy Queso Dip. Queso is a sporting event staple! The dip can be made on the stovetop or in the Crock-Pot. Either way, meltable white American cheese and flavorful additions like garlic ...
Since the 2000s sweet salsas combining fruits with peppers like habanero, Scotch bonnet and datil have grown in popularity and are served with frozen dessert, cheesecakes, and pound cakes. [7] In the United States, salsa is used in marinades, salad dressings, stews, and cooked sauces. In addition to accompanying various fish, poultry, and meat ...
The cooked dough is cut into quarters and served with a variety of fried vegetables, tarkaris or chokhas. [ 4 ] [ 5 ] Sada rotis are usually eaten with baigan chokha (roasted and mashed eggplant ), damadol chokha [ 6 ] (roasted and mashed tomatoes ) and pepper chokha (roasted and mashed peppers).
Everything Bagel Sunomono Cucumber Salad Recipe. Servings: 2. Prep time: 5 minutes. Cook time: 35 minutes. Total time: 40 minutes. Salad and salad dressing ingredients: 2 English (aka hot-house ...
Jajang, a meat and vegetable sauce that tops noodles in the Korean-style Chinese dish Jajangmyeon. [5] Korma, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice. [6]: 24 Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches. [7]