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1 List of useful microorganisms used in preparation of food and beverage. 2 See also. 3 References. Toggle the table of contents.
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
However, to avoid repetition of taxonomic names which break the flow of prose, vernacular names of members of a genus or higher taxa are often used and recommended, these are formed by writing the name of the taxa in sentence case roman ("standard" in MS Office) type, therefore treating the proper noun as an English common noun (e.g. the ...
Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).
In food preparation, microorganisms are reduced by preservation methods such as cooking, cleanliness of utensils, short storage periods, or by low temperatures. If complete sterility is needed, as with surgical equipment, an autoclave is used to kill microorganisms with heat and pressure.
High G+C Gram-positive bacteria Bacillati "Bipolaricaulota" Hao et al. 2018 KB1 "Acetothermia" (OP1) "Fraserbacteria" (RIF31) Bacillati: Deinococcota: Weisburg, Giovannoni & Woes 2021 Bacillati "Margulisiibacteriota" corrig. Anantharaman et al. 2016 "Saganbacteria" Bacillati: Cyanobacteriota: Oren, Mares & Rippka 2022 Blue-green algae ...
[1] [2] It denotes the rules for naming taxa of bacteria, according to their relative rank. As such it is one of the nomenclature codes of biology. Originally the International Code of Botanical Nomenclature dealt with bacteria, and this kept references to bacteria until these were eliminated at the 1975 International Botanical Congress. An ...
List of taxa with candidatus status; O. Oligotyping (taxonomy) This page was last edited on 10 March 2021, at 20:53 (UTC). Text is available under the Creative ...