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Altoids Sours were obsession-level good. These little tins of face-puckering fruit candy came in flavors like Raspberry, Tangerine, and Apple, with a sugar-coated punch that was as addictive as crack.
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The original Altoids Sours were first made available to customers in 2004, according to Bustle. The sour candies were sold in apple, lime, mango, raspberry and tangerine flavors and became popular ...
Amchoor is a predominant flavouring agent used in Indian dishes [6] where it is used to add a sour tangy fruity flavour without moisture. It is used to flavour samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish.
Callard and Bowser, LLC Inc. is a Chicago, Illinois-based subsidiary of Wm. Wrigley Jr. Company responsible for Altoids mints, and other confections. Since the mints became prominent in the mid-1990s, Callard and Bowser has added a number of products under the Altoids name.
Sour hard candies in round tins were introduced in 2001 but were discontinued in 2010 due to low sales. [5] Flavours included raspberry , citrus , apple , tangerine , and mango . Limited edition passion fruit sours were also released around Valentine's Day in 2005 in a larger 2.3 oz tin instead of the standard 1.76 oz sours tins that had been ...
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Chaat masala, also spelled chat masala, is a powdered spice mix, or masala, originating from the Indian subcontinent, typically used to add flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder. [1] [2] Garam masala is optional. [3]