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The roughly $500 sale price ($600 regular) makes this grill is a solid value. While it lacks the ultra-modern features of its fancier and much pricier brethren, we think it’s an incredible buy.
Save up to $150 on Traeger Wood Pellet Grills thanks to Amazon Prime Day. These sales won't last long, as they're on a Limited Time Deal.
Take a never-before-seen 45% off the Pro Series 575 from Traeger. This wood pellet grill and smoker can fit up to 24 burgers, five rib racks, or four chickens.
A Traeger Grill c. 1994. Note the side-mounted hopper where the pellets are stored. The Traeger pellet grill was created by Joe Traeger in 1985, and it was granted a patent in 1987. [6] Early Traeger Grills employed a three-position controller called an LMH controller that indicated settings for low, medium, and high heat.
Nueske's prepares its meats with a 20- to 24-hour smoking in "16 steel-lined concrete-block smokehouses heated by open fires of applewood logs" Racks hold 80 sides at a time for about 16,000 pounds a day, with the smoked meat emerging "lean and cordovan-colored, ready to be hand-trimmed and then machine-sliced, roughly 18 one-eighth-inch slices to a pound."
Ted's Montana Grill is an American restaurant chain. The company was founded by media mogul and bison rancher Ted Turner , along with restaurateur George McKerrow Jr. , with the help of corporate chef Chris Raucci, as a for-profit effort to stop the extinction of the American bison .
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.