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  2. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33] The old-style whiskey smash was an example of an early smash. [34] The herb used in a smash is often mint, although basil is sometimes used in cocktails that go well with it, e.g. many strawberry cocktails.

  3. Well drink - Wikipedia

    en.wikipedia.org/wiki/Well_drink

    Well drinks differ from "call" drinks in that the former are offered when a customer does not specify a particular brand of liquor when ordering a mixed drink. [1] [2] [8] The actual liquors used by a drinking establishment will vary. The most common well liquors are vodka and blended whiskey.

  4. 42 Valentine's Day Cocktails That Are Sure To Have You Drunk ...

    www.aol.com/lifestyle/42-valentines-day...

    Dirty Martini. The original martini calls for gin, which adds interesting botanical and herbaceous notes that pair well with dry vermouth, though vodka became more popular thanks to a certain Mr ...

  5. Highball - Wikipedia

    en.wikipedia.org/wiki/Highball

    A highball is a mixed alcoholic drink composed of an alcoholic base spirit and a larger proportion of a non-alcoholic mixer, often a carbonated beverage. Examples include the Seven and Seven , Scotch and soda , gin and tonic , screwdriver (a.k.a. vodka and orange juice), fernet con coca , Tom Collins , and rum and Coke (a.k.a. Cuba libre with ...

  6. You Should Know the Difference Between Vermouth and Vermouth ...

    www.aol.com/know-difference-between-vermouth...

    In cocktails, vermouth is essential. It’s the splash that makes a Martini more than just chilled vodka and a Manhattan more than chilled whiskey. It is the bittersweet bridge between the gin and ...

  7. Martini (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Martini_(cocktail)

    A vodka martini is a cocktail made with vodka and vermouth, a variation of a martini. A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served "straight up" (without ice) in a chilled cocktail glass.