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His fluid magnesia product was patented two years after his death, in 1873. [15] The term milk of magnesia was first used by Charles Henry Phillips in 1872 for a suspension of magnesium hydroxide formulated at about 8% w/v. [16] It was sold under the brand name Phillips' Milk of Magnesia for medicinal usage.
The GI cocktail is a mixture of a viscous anesthetic, an antacid, and an anticholinergic. [1] [2] Common viscous anesthetics use are viscous lidocaine or xylocaine.Common antacids used are magnesium hydroxide, aluminum hydroxide, or simethicone (more commonly known as Mylanta or Maalox). [3]
In November 2010, Mylanta was voluntarily recalled [2] due to what is described as some labelling concerns. According to sources within the company at that time, these concerns stemmed from the fact that small traces of alcohol were found in the flavoring agents of the liquid version of the antacid which was not disclosed on the labelling itself, and that the problem would be rectified "shortly".
Keeping track of the latest product and food recalls can be a challenge, so Consumer Ally has collected them in one place for you to check each week. Here is the recall roundup from the past
Sir James Murray. Sir James Murray (1788–1871) was an Irish physician, whose research into digestion led to his discovery of the stomach aid Milk of Magnesia in 1809. He later studied in electrotherapy and led the research into the causes of cholera and other epidemics as a result of exposure to natural electricity.
Unlike other plant-based milk, soy milk has a high protein content similar to cow’s milk. The brand that we looked at had 8 grams per 1-cup serving — equivalent to a cup of whole or reduced ...
The same amount of evaporated milk, on the other hand, only has around three. Beyond the sugar, condensed milk also has a significantly thicker consistency. The texture closely resembles a caramel ...
Magnesium oxide is the end product of the thermal decomposition of some magnesium compounds and is usually prepared by igniting carbonates or hydroxides. Magnesium hydroxide is a strong electrolyte, which can be obtained by the reaction of a soluble magnesium salt and sodium hydroxide.