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The production of corn (Zea mays mays, also known as "maize") plays a major role in the economy of the United States. The US is the largest corn producer in the world, with 96,000,000 acres (39,000,000 ha) of land reserved for corn production. Corn growth is dominated by west/north central Iowa and east central Illinois. Approximately 13% of ...
The first section introduces hunting and gathering to the reader, but quickly moves on to agriculture and farming techniques, which enabled a great expansion of population. Standage defends his thesis that farming is a man-made, unnatural system. He does so by discussing the history of maize, an altered, man-made crop. Maize is a major topic in ...
The protein from maize is further enhanced by protein contributions from beans and pumpkin seeds, while pumpkin flesh provides large amounts of vitamin A; with the Three Sisters, farmers harvest about the same amount of energy as from maize monoculture, but get more protein yield from the inter-planted bean and pumpkin. Mt.
Tom Roberts, Sr. became the assistant manager in 1919 and then manager from 1920 to 1932. In 1923 Henry C. Wallace, [3] the Secretary of Agriculture, spoke at the DeKalb Farm Bureau picnic and recommended development of hybrid corn. Roberts took up the project, even though he understood there would be a 12-year lead time before he could bring a ...
Field corn is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal, and processed food products. The principal field corn varieties are dent corn , flint corn , flour corn (also known as soft corn) which includes blue corn ( Zea mays amylacea ), [ 1 ] and waxy corn .
The British later referred to maize as Turkey wheat, Turkey corn, or Indian corn; Fussell comments that "they meant not a place but a condition, a savage rather than a civilized grain". [8] International groups such as the Centre for Agriculture and Bioscience International consider maize the preferred common name. [23]
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The following are international Maize (corn) production statistics come from the Food and Agriculture Organization figures from FAOSTAT statics The quantities of corn (maize, Zea mays) in the following table are in million metric tonnes (m STs, m LTs). All countries with a typical production quantity of at least 10 million t (11 million short ...