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California chef Wolfgang Puck is known as one of the pioneers of fusion cuisine, popularizing such dishes as Chinese chicken salad at the restaurant Ma Maison in Los Angeles. His restaurant Chinois [ 16 ] in Santa Monica was named after the term attributed to Richard Wing, who in the 1960s combined French and Chinese cooking at the former ...
The term "California cuisine" arose as a result of culinary movements in the last decades of the 20th century and is not to be confused with the traditional foods of California. California fusion cuisine has been influenced by French cuisine, American cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, among other food cultures.
California Cuisine and fusion cuisine are prominent in the city. Food trucks are a source of ethnically diverse, and gourmet street foods, with concentrations of various trucks at regular times and places. [61] [62] Notable grocery stores, which often focus on locally-grown organic produce, include the Rainbow Grocery Cooperative and Bi-Rite ...
Instead, these charges must be included in the prices printed on the menu. For example, a $20 mole enchilada at a restaurant that levies a 5% fee to cover employee health costs will have to be ...
French cuisine, American cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, and Japanese cuisine have all influenced Californian fusion cuisine. It is also related to the Culinary Revolution of the 1970s. Cuisine of Hawaii - This region draws from the fusion of the cuisines of Polynesian voyagers, Native Hawaiians, Europeans, and ...
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Stints at several Michelin-starred restaurants in California over the last 10+ years brought Hong awards, like 2018 Food & Wine’s Best New Chefs, and to her culinary partner and husband, John ...
California cuisine is considered a fusion culture, taking inspiration particularly from Italy, France, Mexico, the idea of the European delicatessen, and East Asia, and then creating traditional dishes from these cultures with non-traditional ingredients – such as California pizza.