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Malai is a major ingredient in malai kofta dumplings and in sweet dishes like malai pedha, ras malai and malai kulfi. [4] Fried koftas are made with potatoes and paneer. [5] The flavour becomes even richer when vegetables are added to it. An example of this would be methi matar malai where the main constituent is green peas. [4]
Living Travelz is an Indian food and travel television channel based in Mumbai, Maharashtra, India. It is a part of the Living Entertainment brand of channels, which is owned by Zee Entertainment Enterprises. Programs are hosted by chefs and anchors like Ranveer Brar, Kunal Kapur, Maria Goretti and Pankaj Bhadouria.
Kofta is a family of meatball or meatloaf dishes found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines. In the simplest form, koftas consist of balls of minced meat —usually beef, chicken, pork, lamb or mutton, or a mixture—mixed with spices and sometimes other ingredients. [ 1 ]
MasterChef is based on the Australian series MasterChef.The competition takes place in the MasterChef soundstage located in Mumbai, India which includes a large kitchen area with several cooking stations which is overlooked by a balcony, a well-stocked pantry, a freezer/fridge area and a fine-dining restaurant/seating dining area room used for certain challenges.
Ranveer Singh Brar (born 8 February 1978) is an Indian celebrity chef, television personality, author, restaurateur and actor. [1] He is known as the host of several television food shows, and as a judge in MasterChef India , [ 2 ] alongside fellow chefs Sanjeev Kapoor , [ 2 ] Vikas Khanna , Vineet Bhatia , Garima Arora , and Pooja Dhingra .
Sanjyot Keer (born June 16, 1992) is an Indian chef and Internet personality, based in Mumbai, India. [1] [2] He was the food producer for TV competitive cooking show, MasterChef India (season 4), aired on Star Plus. [3]
Reshmi Malai Kabab [2] Reshmi kabab is a chicken kebab commonly eaten [ citation needed ] in India and Pakistan . Made with boneless chicken, it is cooked by marinating chunks of meat in curd, cream, cashew nut paste, spices and then grilled in tandoor .
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.