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In Turkey, a similar meze is called patlıcan salatası ("eggplant salad"). [12] It is made with grilled mashed eggplant, olive oil, lemon juice and garlic; sometimes, tahini, chopped tomato and green pepper as well. More frequently, eggplant is mixed with yoghurt, olive oil and garlic.
Get the Mediterranean Chickpea Salad recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: PEARL JONES. ... Get the Sichuan-Style "Fish-Fragrant" Eggplant recipe. June xie. Keto Broccoli Salad.
In Romania, a similar dish is known as salată de vinete ('eggplant salad'). It lacks tahini and is made from finely chopped roasted eggplant, finely chopped onions, sunflower oil (explicitly not olive oil [13] [14] because it would make the dish bitter), salt and, optionally, mayonnaise. [15]
Mediterranean Salad Recipe and Nutritional Info. Servings: 2. Prep time: 8 minutes. Cook time: 8 minutes. Total time: 16 to 20 minutes. Ingredients: 1 English cucumber (aka hot-house cucumber ...
Eggplant, garlic, often bell peppers, tomatoes, parsley Media: Kyopolou Kyopolou ( Bulgarian : Кьопоолу , Kopoolu , more often Кьополу , Kopolu ; Turkish : Köpoğlu [ 1 ] ) [ citation needed ] is a popular Bulgarian and Turkish spread, relish and salad made principally from roasted eggplants and garlic .
This recipe is similar to an eggplant parm, but it has the addition of hearty white beans and creamy ricotta cheese. It can be a main course when paired with a side salad or bowl of pasta.
All it takes is layers of sliced eggplant, zucchini, tomato, and yellow squash, plus a flavorful tomato and herb sauce. Get the Ratatouille recipe . C.W. Newell
Melitzanosalata (eggplant salad), [253] [254] eggplant spread and dip (eggplant salads and appetizers). Skordalia , [ 255 ] [ 256 ] [ 257 ] garlic spread and dip from mashed potatoes, olive oil, vinegar, raw garlic.