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Lum's was an American family restaurant chain based in Florida with additional locations in several states. It was founded in 1956 in Miami Beach, Florida, by Stuart and Clifford S. Perlman [1] when they purchased Lum's hot dog stand for $10,000. Over the next few years, the Perlman brothers opened three additional Lum's restaurants, for a ...
Horne's was a Southern-style restaurant chain located primarily in the Southeast and Southern United States along major highways. It was headquartered in Bayard, Florida.At the chain's peak there were over 60 Horne's locations, but today only one original restaurant remains. [2]
The original store opened in Bartow, Florida in 1896 [1] as a carriage-trade shop. Over its nearly 110-year history, Burdines grew into a popular chain of department stores, known as 'The Florida Store,' decorated with palm trees in the center of the store, painted in pink and blue, and other subtropical colors and motifs.
Morrison's Cafeterias was a chain of cafeteria-style restaurants, located in the Southeastern United States with a concentration of locations in Georgia and Florida. Generally found in shopping malls, Morrison's primary competition was Piccadilly Cafeterias. It was especially popular in Florida, with its high proportion of retirees.
The Michelin Guide is expanding into three new areas in Florida this year and will expand statewide in 2026. It's the latest move to broaden the restaurant guide's reach in North America.
The restaurant served as a prototype for the company brand, offering alcohol service and being the company's first mall-based location. At the time of the opening, Shoney's operated 165 restaurants in 16 states. [60] In 2017, the chain began modernizing locations with a contemporary look. [61] As of 2019, Shoney's operates locations in 17 ...