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Mint would be fun for a chocolate cake or make a basil syrup for a yellow cake. Use vanilla frosting and fresh strawberries between the layers for a next-level bake. Brush the syrup between the ...
This rich cocoa cake roll is filled with fluffy whipped cream and covered with chocolate ganache for a dessert that is light and creamy and intensely satisfying all at the same time. Get the Swiss ...
When all else fails, get out your favorite chocolate and turn on the stove to make a big pot of chocolate fondue! The creamy consistency comes from heating heavy cream in a saucepan before adding ...
Prepare cake batter as directed; pour into 2 greased and floured 8- or 9-inch round pans. Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. in pans on wire racks; remove from pans to wire racks.
This magical recipe transforms green grapes into a sour-and-sweet snack that tastes suspiciously like Sour Patch Kids. Get the Sour Patch Grapes recipe . PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE ...
To make one serving, combine 1/2 cup of ice cold chocolate syrup and 1/4 cup of crushed ice in a tall glass. Add 3/4 cup of seltzer, aiming it toward the side of the glass to encourage a large white head of foam to rise to the top. Recipe from Homemade Soda by Andrew Schloss/Storey Publishing, 2011.
Fudge cake – Generic term for a chocolate cake with a consistency, flavor, or richness reminiscent of fudge, sometimes from the use of dark brown sugar or a rich icing [9] [10] [11] Garash cake – Bulgarian chocolate and walnut cake
Blend in the sour cream. Mix in the baking powder, baking soda, and salt. Add the sifted cocoa, reduce the speed to low and mix to combine. Add in the flour and mix until the flour is just blended in.