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Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisine. They are often available fresh in regions they are cultivated, but elsewhere are more frequently found canned or dried.
Oyster mushrooms are grown in substrate that comprises sterilized wheat, paddy straw and even used coffee grounds, [14] and they do not require much space compared to other crops. The per unit production and profit extracted is comparatively higher than other crops. [ 15 ]
Volvariella volvacea, well known as the "paddy straw mushroom", is cultured in rice straw in the Philippines and Southeast Asia. This species also favors wood chip piles. It is easy to confuse with Amanita species such as A. phalloides (the death cap). This mistake is the leading cause of lethal mushroom poisoning in the United States.
Volvariella volvacea, the paddy straw mushroom or straw mushroom; ... Mushroom cultivation has a long history, with over twenty species commercially cultivated.
4 Does any body has any information about another variety of straw mushroom ... 5 Date and location of first cultivation. 1 comment. 6 Picture. 5 comments. 7 Dangers ...
A. phalloides is similar to the edible paddy straw mushroom (Volvariella volvacea) [45] and A. princeps, commonly known as "white Caesar". [ 46 ] Some may mistake juvenile death caps for edible puffballs [ 47 ] [ 48 ] or mature specimens for other edible Amanita species, such as A. lanei , so some authorities recommend avoiding the collecting ...
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The 2011 study of Justo et al. included a broader sampling of Volvariella species and confirmed that the genus, as traditionally defined, was polyphyletic: (i) the bulk of the genus, including the paddy-straw mushroom Volvariella volvacea, is not closely related to Pluteus and (ii) the group of species around Volvariella gloiocephala forms a ...