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From the F&W Archives. In July, 1978, a year and a half into Jimmy Carter's term as the 39th president of the United States, legendary food and nutrition reporter Marian Burros explored the dining ...
A long period of prosperity due to post–World War II economic expansion resulted in a large decrease in the number of people below the poverty line during the 1960s. Still, blacks and other minorities had a poverty rate three times that of whites, and poverty in the deep South, urban ghettos, and Indian Reservations was associated with starvation, hunger, and malnutrition.
The history of early food regulation in the United States started with the 1906 Pure Food and Drug Act, when the United States federal government began to intervene in the food and drug businesses. When that bill proved ineffective, the administration of President Franklin D. Roosevelt revised it into the Federal Food, Drug and Cosmetic Act of ...
At critical points in American history the public health movement focused on different priorities. When epidemics or pandemics took place the movement focused on minimizing the disaster, as well as sponsoring long-term statistical and scientific research into finding ways to cure or prevent such dangerous diseases as smallpox, malaria, cholera.
The brutal disease involves larva ingested from stagnant drinking water eventually bursting through victims’ skin. There was an audacity to President Carter’s plan to eliminate the pest.
Herbert Clark Hoover (August 10, 1874 – October 20, 1964) was the 31st president of the United States, serving from 1929 to 1933.A wealthy mining engineer before his presidency, Hoover led the wartime Commission for Relief in Belgium and was the director of the U.S. Food Administration, followed by post-war relief of Europe.
Packaged food provides safe, quality nutrition for people and reduces waste, Nestle's CEO said on Thursday, defending his company's products when asked how he would navigate incoming U.S. health ...
Darin Detwiler, who lost his son, Riley, to E. coli-caused hemolytic–uremic syndrome during the outbreak, later served as a regulatory policy advisor to the USDA for meat and poultry inspection. Detwiler became a professor of Food Policy and the Director of Regulatory Affairs of Food and Food Industry at Northeastern University. [45]