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Milka is a Swiss brand of chocolate confectionery. Originally made in Switzerland in 1901 by Suchard, it has been produced in Lörrach, Germany, from 1901. [3] [4] Since 2012 it has been owned by US-based company Mondelez International, when it started following the steps of its predecessor Kraft Foods Inc., which had taken over the brand in 1990.
Milk chocolate is a form of solid chocolate containing cocoa, sugar and milk. It is the most consumed type of chocolate, and is used in a wide diversity of bars, tablets and other confectionery products. Milk chocolate contains smaller amounts of cocoa solids than dark chocolates do, and (as with white chocolate) contains milk solids.
The Suchard chocolate factory took off thanks to his son Philippe (1834-1883), then to his son-in-law Carl Russ (1838-1925), who ran the chocolate company from 1884 to 1924. [1] After Philippe's death in 1884 in Neuchâtel, his daughter, Eugénie Suchard and her husband Carl Russ-Suchard, took over the functioning of his factory. [ 2 ]
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By the end of the 19th century, Suchard had become the largest chocolate producer. [8] After Philippe's death in 1884 in Neuchâtel, his daughter Eugénie Suchard and her husband Carl Russ-Suchard, took over the functioning of his factory. [9] Carl Russ-Suchard opened the first Suchard factory abroad in 1880 in Lörrach, Germany. [10] [11] [12]
American entrepreneur Milton S. Hershey was born in a Mennonite community in Derry Township, Penn., on this day in history, Sept. 13, 1857. He built the iconic Hershey chocolate brand.
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Chocolate eggs, bunnies, or figurines are also made by most manufacturers during Easter and Christmas. Most of the chocolate produced is milk chocolate, followed by dark and white chocolate. Chocolate specialties like ganache and praline/gianduja are often used for filled tablets, combinations bars, truffles and pralines. In addition to being ...