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Its pungent flavor is due to allyl isothiocyanate, a phytochemical of plants in the mustard family, Brassicaceae (for example, cabbage, horseradish or wasabi).. Mustard oil has about 60% monounsaturated fatty acids (42% erucic acid and 12% oleic acid); it has about 21% polyunsaturated fats (6% the omega-3 alpha-linolenic acid and 15% the omega-6 linoleic acid), and it has about 12% saturated fats.
The product obtained in this fashion is known as volatile oil of mustard. It is used principally as a flavoring agent in foods. Synthetic allyl isothiocyanate is used as an insecticide , as an anti-mold agent [ 9 ] bacteriocide , [ 10 ] and nematicide , and is used in certain cases for crop protection. [ 4 ]
BL Agro Industries is an edible oil and food manufacturing company headquartered in Bareilly. [1] Started around the 1950s as an oil trading business, the registered foundation of the organization was laid around the 1970s by Dr. Ghanshyam Khandelwal [2] [3] and joined by his son Ashish Khandelwal [4] in the late 90s.
Solvent Extractors Association of India's Award for Highest processor of Rapeseed Oil Cake in India for the years 1994-1995, 1999-2000, 2004–2005, 2005-2006, 2006-2007, 2007–2008. [ 8 ] GLOBOIL India Awards - GLOBOIL Emerging Company of the year 2006 for KS Oils and Oilman of the year award for Mr. Rameshchand Garg.
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Mustard cake is the residue obtained after extraction of oil from mustard, which is used as organic fertilizer. [1] Mustard cake powder is excellent organic fertilizer containing food ingredients and even catalysts for herbaceous plants (fruit, flower and vegetable plants). [2] Mustard cake are very useful as feed for the livestock and cattle ...
[30] [31] [32] The same compound is responsible for the pungency of horseradish and mustard. Allyl isothiocyanate can also be released when the wasabi plants have been damaged because it is being used as a defense mechanism. [33] The sensory neural target of mustard oil is the chemosensory receptor, TRPA1, also known as the wasabi receptor. [34]
During the Great Famine of Ireland, wild mustard was a common famine food, even though it often caused stomach upset. [15] [16] [17] Once the seeds are ground, they produce a kind of mustard. [10] A type of oil can be extracted from the seed which has been used for lubricating machinery. [3]