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[13] It was the fifth-most-emailed New York Times article of 2012. [3] His 2016 review of Per Se, downgrading the restaurant to 2 stars, also attracted wide attention. [3] His two predecessors as critics, Sifton and Frank Bruni, had each given the restaurant four stars. Wells identified issues with the quality of the food and the atmosphere ...
Gael Greene (December 22, 1933 – November 1, 2022) was an American restaurant critic, author, and novelist.She became New York magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, [citation needed] and for four decades both documented and inspired the city's and America's growing obsession ...
Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...
Wyatt Williams stopped covering restaurants for the Atlanta Journal-Constitution in 2019, saying he had simply lost his appetite. Fegan and Wells both noted that women seem to have more longevity in the business. Mimi Sheraton, a former restaurant critic for The New York Times, died last year at age 97 after a six-decade career in food.
On July 16, The New York Times restaurant critic, Pete Wells, announced he’ll be resigning from his role of 12 years. The no-longer-faceless restaurant reviewer penned a letter to his readers ...
Bryan Miller was a Providence Journal reporter who became the New York Times' star restaurant critic; then depression hit. He wrote a book on it. He rose from RI becoming the New York Times' star ...
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Jay Weston (born John Martin Weinstein, March 9, 1929 – February 28, 2023) was an American film producer and restaurant critic.He is known for producing Billy Wilder's final comedy, Buddy Buddy, and the Academy Award-nominated Lady Sings the Blues, as well as for his popular restaurant newsletter that focused on the Los Angeles dining scene.