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Sakae Sushi (Kanji: 栄寿司) is a restaurant chain based in Singapore serving Japanese cuisine, and is the flagship brand of Sakae Holdings Ltd. [1] Aimed at the low to mid-level pricing market, it offers sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.
Kazumine Nishida currently serves as the restaurant's head chef. [2] [3] It is located in One Fullerton, adjacent to Stroobant's French restaurant, Saint Pierre. [4] When the restaurant launched in 2016, the Michelin Guide of Singapore noted that only four months after opening, “Shoukouwa sushi restaurant became the only Japanese restaurant ...
Todai was a restaurant chain based in the United States. As of 2016, the chain had over 19 restaurants in the United States, 7 restaurants in South Korea and each one restaurant in Hong Kong, Canada, Indonesia, Singapore and Malaysia. [1]
Restaurant André; Candlenut Kitchen; Crystal Jade; Din Tai Fung; Pizza Hut; McDonald's; KFC; Jollibee; Ippudo; Jack's Place; L'Atelier de Joël Robuchon; Long Beach Seafood Restaurant; Pastamania; Rhubarb Le Restaurant; Sakae Sushi; 4 Fingers Crispy Chicken; Swensen's
Brunch: Every Sunday from 9 a.m. to 2 p.m. with a brunch buffet of breakfast and lunch classics such as pork belly bao buns, chorizo gravy flatbread, a flight of deviled eggs, and bo ne ...
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Standing Sushi Bar is a Japanese-food restaurant chain in Singapore and Indonesia. It was started in August 2009 with its first outlet in Raffles Place. The company was founded by Howard Lo. [1] Standing Sushi Bar presently has 3 outlets.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa