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  2. Separator (milk) - Wikipedia

    en.wikipedia.org/wiki/Separator_(milk)

    Most modern separators use a self-ejecting centrifuge bowl that can automatically discharge any sedimentary solids that may be present, thus allowing clean-in-place (CIP). A distinction is made between warm milk skimming and cold milk skimming: [7] Warm milk skimming separator: At first the raw milk is heated and then skimmed warm. There is a ...

  3. Centrifuge - Wikipedia

    en.wikipedia.org/wiki/Centrifuge

    A centrifuge is a device that uses centrifugal force to subject a specimen to a specified constant force - for example, to separate various components of a fluid. This is achieved by spinning the fluid at high speed within a container, thereby separating fluids of different densities (e.g. cream from milk) or liquids from solids. It works by ...

  4. GEA Westfalia Separator - Wikipedia

    en.wikipedia.org/wiki/GEA_Westfalia_Separator

    GEA Westfalia Separator Group GmbH with head office in Oelde, Westphalia is a German manufacturer of separators and decanters which is part of the GEA Group.The company develops procedures and processes for the mechanical clarification and separation of liquids for the food industry, chemicals, pharmaceuticals, biotechnology, energy, shipping and environmental technology.

  5. DeLaval - Wikipedia

    en.wikipedia.org/wiki/DeLaval

    From the 1870s Gustaf de Laval (1845–1913) developed machines for the dairy industry, including the first centrifugal milk-cream separator and early milking machines. His first separator was patented in 1887, and his first milking machine in 1894. From the early 1880s, De Laval's cream separator, was promoted internationally.

  6. Claas - Wikipedia

    en.wikipedia.org/wiki/Claas

    The beginnings of the company go back to 1887, when Franz Claas founded a company in Clarholz for the production of milk centrifuges.From about 1900 onwards, he also manufactured other agricultural machinery there, such as straw binders and cutters for mowing machines.

  7. Gerber method - Wikipedia

    en.wikipedia.org/wiki/Gerber_method

    Milk fat is separated from proteins by adding sulfuric acid. The separation is facilitated by using amyl alcohol and centrifugation. The fat content is read directly via a special calibrated butyrometer. Gerber developed specialized butyrometers (tubes), pipettes, and centrifuges. Water baths built specifically for the Gerber tubes are often used.

  8. Can you really turn ‘anything’ into milk with this $200 machine?

    www.aol.com/lifestyle/oatly-vs-200-milk-machine...

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  9. Maglekilde Machine Factory - Wikipedia

    en.wikipedia.org/wiki/Maglekilde_Machine_Factory

    The former Maglekilde Machine Factory in 2019. Maglekilde Machine Factory (Danish: Maglekilde Maskinfabrik) was a machine factory founded in 1865 in Roskilde, Denmark.A continuous cream-milk separator marketed by the company in 1878 played a key role in the growth of the Danish dairy industry and increased export of butter in the late 19th century.