Ad
related to: fao fisheries report 2021 free form pdf download 2020 free
Search results
Results From The WOW.Com Content Network
Download as PDF; Printable version; ... from FAO's Statistical Yearbook 2021 [4] ... Following is a sortable table of the world fisheries' harvest of aquatic plants ...
This code of conduct, adopted by FAO members on 31 October 1995, contains a broad set of principles and methods for developing and managing fisheries and aquaculture. A voluntary, non-binding instrument, the code is widely recognized as the global standard for settling out the aims of sustainable fisheries and aquaculture for the coming decades.
Statistics are at the core of the work of the Food and Agriculture Organization of the United Nations (FAO), its mandate and strategic goals. Article I of its Constitution states that “The Organization shall collect, analyse, interpret and disseminate information relating to nutrition, food and agriculture. […] the term ‘agriculture ...
The FAO Fisheries and Aquaculture Department is defined through its vision and mission statements: Vision : A world in which responsible and sustainable use of fisheries and aquaculture resources makes an appreciable contribution to human well-being, food security and poverty alleviation.
Of overall fisheries production in 2020, 22.34% of production was from municipal capture fisheries, and 35.84% from commercial capture fisheries. [ 4 ] : 21 The Luzon and Visayas areas have significant numbers of small-scale fisheries, while the Mindanao region has more large-scale commercial ventures, especially in the cities of General Santos ...
FAO (2010) State of the World Fisheries and Aquaculture 2010 Fisheries and Aquaculture Department, Rome. ISBN 978-92-5-106675-1; FAO Yearbook (2008) Fishery and Aquaculture Statistics 2006 Rome. ISBN 978-92-5-006067-5; FAO: Summary tables of Fishery Statistics Rome. Retirved 28 November 2009. FAO: Fishery resources Rome.
In this Constitution, the term ‘agriculture’ and its derivatives include fisheries, marine products, forestry and primary forestry products" (Article I, Functions of the Organization, paragraph 1). [2] The first FAO Global Forest Resources Assessment was published in 1948 and focused mostly on assessing the availability of timber.
According to the FAO, "...a fishery is an activity leading to harvesting of fish.It may involve capture of wild fish or raising of fish through aquaculture." It is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features".