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Babka (cake) in a Bundt shape. The Bundt cake derives in part from a European brioche-like cake called Gugelhupf. In the north of Germany, Gugelhupf is traditionally known as Bundkuchen (German pronunciation: [ˈbʊntkuːxn̩]), a name formed by joining the two words Bund and Kuchen (cake). [1] Opinions differ as to the significance of the word ...
A Gugelhupf (also Kugelhupf, Guglhupf, Gugelhopf, pronounced [ˈɡuːɡl̩.hʊp͡f,-hɔp͡f, ˈkuːɡl̩-], and, in France, kouglof, kougelhof, or kougelhopf, is a cake traditionally baked in a distinctive ring pan, similar to Bundt cake, but leavened with baker's yeast.
Bundt cake (from Bundkuchen; in German: a Gug(e)lhupf)—a ring cake. Delicatessen (German spelling: Delikatessen)—a speciality food retailer; fine foods. Dunkel (also Dunkles)—a dark beer. Emmentaler (also Emmental)—a yellow, medium-hard Swiss cheese that originated in the area around Emmental, Canton Bern.
Nothing Bundt Cakes is clutch in these situations. The brand, which sells Bundt cakes in various sizes and flavors, launched in 1997 and has grown to more than 500 bakeries across the U.S. and Canada.
Popular in the Caribbean, rum cake is a vanilla Bundt cake that has rum in the batter. Traditionally, dried fruit is soaked in rum for months and then added to the cake batter too, but we have a ...
Rooted in the German word “bund,” meaning a gathering of people, a Bundt cake is a great way to serve dessert to a crowd. Seriously—Bundt cakes are so easy to make, even for first-timers ...
Buttercream based cake representing a crown of kings. Franzbrötchen: A small, sweet pastry, baked with butter and cinnamon. Friesentorte Layer cake made with whipped cream, puff pastry and plum jam. A specialty of North Frisia and East Frisia. Gugelhupf: A marble cake or Bundt cake. Germknödel
A Bundt cake is not just a cake. A Bundt is a doughnut-shaped, festive dessert, easy enough to whip up on a weeknight, but special enough to serve at the end of a celebratory meal.